Wednesday 21st October
Autumn Supper Club with Thatchers
We’re stepping into the new season by hosting an Autumn Supper Club evening on Wednesday 21st October. Expect an evening of exceptional food, drink and atmosphere on the Cornish coast.
The evening will consist of a 4-course bespoke menu curated by our Michelin standard Head Chef, Tom Pryce, with the season ahead in mind, and expertly paired with Thatchers ciders throughout each course. The Thatchers team will introduce each pairing, talking you through the tasting notes of each and how this has been paired with the delicious seasonal flavours Tom will be preparing.
Whether you’re a cider enthusiast, a passionate foodie or simply looking for a unique dining experience, this is an event not to be missed!
Exceptional food awaits you
Event Details
Location: Pedn Olva, St Ives
Date: 21st October
Time: Arrival drinks from 6pm, with dinner beginning from 7pm
Price: £60 per person
Our rooms
Perhaps stay the night?
Why not extend your visit by booking a room for the night? Let the sound of the waves ease you into your stay after an evening of delicious food & drink. Our bedrooms at the Pedn Olva have been thoughtfully refreshed, combining contemporary style with comfort, excellent en-suite facilities and some utterly breathtaking views over the harbour and the Cornish coast.
